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Rexal

Rexal

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Recipe of Homemade Manteadas
Rexal

Rexal

Recipe of Homemade Manteadas
Rexal

Rexal

Recipe of Homemade Manteadas
Rexal

Rexal

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4
Recipe of Homemade Manteadas
Recipe

Homemade Manteadas

30 mins
20 mins
Low
4.923077
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The mantecadas are a typical Mexican bread, commonly found in bakeries in our country, now you can prepare them in the comfort of your home with this practical and easy recipe.
Learn more about Rexal

Ingredients

10 portions
  • 5 eggs
  • 1 1/2 cups sugar
  • 1/2 cups milk
  • 1 cup oil
  • 2 cups flour
  • 1/2 teaspoons salt
  • 1 teaspoon Rexal® Baking Powder

Preparation

Preheat the oven to 180 ° C.
Beat the egg with the sugar, until it changes color, add little by little the milk, the oil, beat until incorporated.
With the help of a sieve, add the flour, salt, Rexal® baking powder and whisk for 5 minutes until integrating.
On a mold for cupcakes place the previous preparation with the help of an ice cream spoon until filling ¾ parts of the layer.
Bake for 20 minutes.
Serve with a glass of milk.

PRESENTATION

On a red cap, accompanied by a glass of milk.

TIPS

You can substitute sugar for sugar substitute by changing the portion by ½ cup.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (13)
Mary Cabrera
08/06/2020 12:45:46
Muy fáciles y ricas
judy lopez
20/05/2020 20:44:06
Omg me quedaron super ricas y esponjosas!!!!! Gracias x la receta!!😁
veronica hernandez
06/05/2020 20:13:16
Riquísimas las hice por 1a vez y me salieron 16 deliciosas!!!!
Nidia LM
30/10/2019 21:08:33
Porque no esponjan?😭
Mayeli Cárdenas
28/07/2019 07:23:09
(null)
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