Name: Homemade Chocolatines
Prep time: 110 min
Cook time: 20 min
Yield: 6
Cuisine: Francesa
Ingredients: 3 cups flour, previously sifted; 1 teaspoon salt; 15 grams dry yeast; 2 eggs; 3/4 cups butter, in cubes; 3/4 cups milk; 1/2 cups sugar; 1 1/2 cups butter, 250 g, in a single block, for laminating; flour, to roll out the dough; 2 sticks Milk Chocolate NESTLÉ® Chocolatier, 80 g each bar; egg wash, beaten, for glazing

Preparation

1h 30 mins

20 mins

Low

Mix the flour, salt, and dry yeast in a bowl until the dry ingredients are combined; use a wooden or silicone spatula. Add the eggs and butter one by one and, without stopping mixing, start pouring the milk gradually; in this step, you should integrate the ingredients with clean hands. Mix without overworking until you obtain a homogeneous and smooth dough, then add the sugar until fully integrated. Once ready, place the dough in a large bowl previously greased with a little oil or butter, cover with cling film, and let it ferment for at least 1 hour.