Name: Homemade Kneaded Bread
Prep time: 144 min
Cook time: 4 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 cup water; 1/2 tablespoons dry yeast, 6g; 4 cups flour; 1 teaspoon salt; 2 tablespoons lard

Preparation

2h 20 mins

4 mins

Low

In a bowl, mix the water with the dry yeast and let it rest for 10 minutes. Add the flour and salt to the bowl and mix, then add the lard; knead until you have a smooth and homogeneous dough. Let it rest to ferment for 30 minutes, or until it doubles in size.