Ingredients
8
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1 envelope yeast, 11g
1 cup cow's milk, warm
4 cups flour, for the dough
2 eggs, for the dough
1 teaspoon salt, for the dough
1 cup sugar, for the dough
1 tablespoon orange zest, for the dough
1 teaspoon orange blossom essence, for the dough
1 cup butter, at room temperature
1 egg, for brushing
2 cups whole milk, for the pastry cream
1 stick cinnamon, for the pastry cream
4 egg yolks, for the pastry cream
1/2 cups sugar, for the pastry cream
1 tablespoon vanilla essence, for the pastry cream
2 tablespoons cornstarch, for the pastry cream
1 cup whipping cream, for the whipped cream filling
1 cup clotted cream, for the whipped cream filling
1/4 cups icing sugar, for the whipped cream filling
1 cup icing sugar, for the glaze
1/4 cups cow's milk, for the glaze
1 tablespoon orange zest, for the glaze
1/2 cups butter, melted
1 cup sugar, for covering
1 cup bittersweet chocolate, melted, for covering
1/2 cups white chocolate, for decorating
dulce de leche, for filling
chocolate, melted, for decorating
1 envelope yeast, 11g
8.45 onzas líquidas cow's milk, warm
1.1 libras flour, for the dough
2 eggs, for the dough
0.22 onzas salt, for the dough
7.05 onzas sugar, for the dough
0.22 onzas orange zest, for the dough
0.17 onzas líquidas orange blossom essence, for the dough
7.94 onzas butter, at room temperature
1 egg, for brushing
16.89 onzas líquidas whole milk, for the pastry cream
1 stick cinnamon, for the pastry cream
4 egg yolks, for the pastry cream
3.53 onzas sugar, for the pastry cream
0.51 onzas líquidas vanilla essence, for the pastry cream
0.57 onzas cornstarch, for the pastry cream
8.45 onzas líquidas whipping cream, for the whipped cream filling
2.2 onzas clotted cream, for the whipped cream filling
1.98 onzas icing sugar, for the whipped cream filling
7.94 onzas icing sugar, for the glaze
2.11 onzas líquidas cow's milk, for the glaze
0.22 onzas orange zest, for the glaze
3.97 onzas butter, melted
7.05 onzas sugar, for covering
5.03 onzas bittersweet chocolate, melted, for covering
4.19 onzas white chocolate, for decorating
0 dulce de leche, for filling
0 chocolate, melted, for decorating
1 envelope yeast, 11g
1 cup cow's milk, warm
4 cups flour, for the dough
2 eggs, for the dough
1 teaspoon salt, for the dough
1 cup sugar, for the dough
1 tablespoon orange zest, for the dough
1 teaspoon orange blossom essence, for the dough
1 cup butter, at room temperature
1 egg, for brushing
2 cups whole milk, for the pastry cream
1 stick cinnamon, for the pastry cream
4 egg yolks, for the pastry cream
0.5 cups sugar, for the pastry cream
1 tablespoon vanilla essence, for the pastry cream
2 tablespoons cornstarch, for the pastry cream
1 cup whipping cream, for the whipped cream filling
1 cup clotted cream, for the whipped cream filling
0.25 cups icing sugar, for the whipped cream filling
1 cup icing sugar, for the glaze
0.25 cups cow's milk, for the glaze
1 tablespoon orange zest, for the glaze
0.5 cups butter, melted
1 cup sugar, for covering
1 cup bittersweet chocolate, melted, for covering
0.5 cups white chocolate, for decorating
0 dulce de leche, for filling
0 chocolate, melted, for decorating
1 envelope yeast, 11g
25 centilitros cow's milk, warm
500 gramos flour, for the dough
2 eggs, for the dough
6.15 gramos salt, for the dough
200 gramos sugar, for the dough
6.15 gramos orange zest, for the dough
5 mililitros orange blossom essence, for the dough
225 gramos butter, at room temperature
1 egg, for brushing
50 centilitros whole milk, for the pastry cream
1 stick cinnamon, for the pastry cream
4 egg yolks, for the pastry cream
100 gramos sugar, for the pastry cream
1.5 centilitros vanilla essence, for the pastry cream
16.2 gramos cornstarch, for the pastry cream
25 centilitros whipping cream, for the whipped cream filling
62.5 gramos clotted cream, for the whipped cream filling
56.25 gramos icing sugar, for the whipped cream filling
225 gramos icing sugar, for the glaze
6.25 centilitros cow's milk, for the glaze
6.15 gramos orange zest, for the glaze
112.5 gramos butter, melted
200 gramos sugar, for covering
142.5 gramos bittersweet chocolate, melted, for covering
118.75 gramos white chocolate, for decorating
0 dulce de leche, for filling
0 chocolate, melted, for decorating
