Name: 3 Kings' Rings
Prep time: 300 min
Cook time: 100 min
Yield: 15
Cuisine: Mexicana
Ingredients: 1/2 cups water, for the dough; 1 envelope dry yeast, for the dough; 4 cups wheat flour, for the dough; 1/2 cups granulated sugar, for the dough; 1 teaspoon salt, for the dough; 4 eggs, for the dough; 1/3 cups water, fry, for the dough; 1 tablespoon orange zest, for the dough; 1/2 cups cow's milk, for the dough; 1 1/2 sticks butter, for the dough (90 gr each); 150 grams chocolate, chocolate and almond ring; 1/4 cups butter, chocolate and almond ring; 3 tablespoons icing sugar, chocolate and almond ring; 2 tablespoons cocoa powder, chocolate and almond ring; 1/2 cups almonds, sliced, chocolate and almond ring; 1 cup butter, for decorating the chocolate and almond ring; 1 cup flour, for the crust mini rings; 1 cup icing sugar, for the crust mini rings; 3 egg yolks, for the crust mini rings; fruit paste, for decorating mini rings; 1 egg, for brushing mini ring; 380 grams cream cheese, for the filling cheese ring; 1/4 cups icing sugar, for the filling cheese ring; 1 tablespoon orange zest, for the filling cheese ring; candied fruits, for decorating cheese ring; 1 egg, for brushing cheese ring