Carajillo flavored cinnamon rolls

Name: Carajillo flavored cinnamon rolls
Prep time: 65 min
Cook time: 35 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 tablespoon REXAL® baking powder, for the dough; 4 cups flour, for the dough; 1/2 teaspoons salt, for the dough; 1/2 cups butter, for the dough; 1/2 cups sugar, for the dough; 2 eggs, for the dough; 1 cup whole milk, for the dough; 1/4 cups plain Greek yogurt, for the dough; 6 tablespoons butter, at room temperature, for the filling; 3 tablespoons raw sugar, for the filling; 1 tablespoon cinnamon powder, for the filling; 2 tablespoons instant coffee, for the filling; butter, for brushing; 1/2 cups evaporated milk, for the Carajillo three milks; 1/2 cups condensed milk, for the Carajillo three milks; 1/2 cups whole milk, for the Carajillo three milks; 1/3 cups american coffee, for the Carajillo three milks; 3 tablespoons Citrus liqueur and plant extracts, for the Carajillo three milks

Rexal

This recipe is perfect for lovers of sweet bread! If you love fluffy bread, but also three milk cake, then you have to try these cinnamon rolls flavored Carajillo, which also have a glaze with a touch of coffee and liqueur.

The secret to making these rolls very fluffy is REXAL® baking powder, as it is an essential ingredient in the kitchens of pastry lovers.

Did you know? The famous cinnamon rolls were invented in Sweden, where they are known as kanelbulle. They are so popular in that country that Cinnamon Roll Day is celebrated every October 4th.

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Reviewed by Editorial Team of Kiwilimón

Published: 01-11-2023

Preparation

30 mins

35 mins

Low

Mix the REXAL® baking powder, flour, and salt in a bowl until well combined. Set aside. Place the hook attachment on your hand or stand mixer. Use it to mix the butter and sugar, beating at medium speed for 5 minutes. When the two ingredients are combined, add the eggs one by one, and the milk, the Greek yogurt without stopping beating. Then, add the mixture of dry ingredients and beat for 15 minutes or until you get a homogeneous dough.

Place the dough in a bowl, cover, and let it rest for 15 minutes. Remember that the dough should be smooth and pull away from the bowl.