Name: Chocolate Conchas
Prep time: 100 min
Cook time: 20 min
Yield: 24
Cuisine: Mexicana
Ingredients: 1/2 kilos flour, for the dough; 1 teaspoon salt, for the dough; 1/2 cups sugar, for the dough; 1 tablespoon dry yeast, for the dough; 4 eggs, for the dough; 1/2 cups water, for the dough; 1/2 cups butter, for the dough; 1/2 cups butter, for the topping; 1/2 cups icing sugar, for the topping; 1/2 cups flour, for the topping; 1/2 tablespoons vanilla essence, for the topping; 1/2 cups whipping cream, for the ganache; 4 Rabbits®, for the ganache; 1 teaspoon butter, for the ganache; Rabbits®, grated, for decoration; Rabbits®, whole, for decoration

Preparation

1h 20 mins

20 mins

Low

Place the flour, salt, sugar, and baking powder in a bowl. Mix well, then add the egg and water. Knead for 5 minutes or until you obtain an elastic dough. Add the butter and continue kneading for 15 minutes or until the dough is smooth and soft. Place the dough in a lightly greased bowl and let it rest for 30 minutes or until it doubles in size.