Name: Chocolate Covered Donut Braids
Prep time: 95 min
Cook time: 5 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 envelope yeast, 11g; 1/4 cups cow's milk; 3 cups flour; 1/2 cups butter; 1/3 cups sugar; 3/4 cups cow's milk; 1 egg; 1 teaspoon salt; 1 teaspoon cinnamon powder; flour, for rolling out; vegetable oil; 1 cup bittersweet chocolate, melted; white chocolate, for decorating

Preparation

1h 30 mins

5 mins

Medium

Hydrate the yeast with the milk. Let it rest for 5 minutes. In a bowl, mix the flour with the butter, the hydrated yeast, the sugar, the milk, the egg, the salt, the ground cinnamon, and knead until you have a firm dough.