Chocolate-filled Pan de Muerto with Mole

Name: Chocolate-filled Pan de Muerto with Mole
Prep time: 150 min
Cook time: 30 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 envelope yeast, 11 g; 1 cup cow's milk, warm; 4 cups flour; 1 teaspoon salt; 1 cup sugar; 2 eggs; 1 tablespoon orange zest; 1 teaspoon orange blossom essence; 1 cup butter, at room temperature; 1 egg, for glazing; 1/4 cups sesame seeds, for decoration; 1/2 cups butter, melted for decoration; 1/4 cups sugar, for decoration; 1 cup whipping cream; 2 cups bittersweet chocolate, chopped; 1/4 cups Doña María® red mole paste

Doña María

Prepare this Chocolate-filled Pan de Muerto with Mole, an original recipe that gives a special touch to the traditional Pan de Muerto. This delicious bread has the perfect balance between sweet and savory, plus the spicy touch of mole with dark chocolate creates a spectacular combination.

Dare to innovate with this Chocolate-filled Pan de Muerto with Mole, the best part is that it is an easy recipe, as the mole we recommend using is pre-made mole, saving you several processes.

Reviewed by Editorial Team of Kiwilimón

Published: 22-10-2018

Preparation

30 mins

Low

Hydrate the yeast with the milk and let it rest for 10 minutes. In the mixer, beat the flour with the sugar, the salt, add the eggs one by one and the hydrated yeast for 10 minutes. Add the zest, essence, and butter, and continue beating until all the ingredients are integrated and you obtain an elastic dough.