Cinnamon Roll Tree

Name: Cinnamon Roll Tree
Prep time: 80 min
Cook time: 20 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 cup cow's milk, warm; 10 grams dry yeast; 2 eggs; 1/2 cups Margarina Primavera Chantilly® Con Sal; 1 cup sugar; 3 1/2 cups flour; 1 cup whipping cream; 1 cup raw sugar, for the filling; 20 grams cinnamon powder, for the filling; 10 grams nutmeg, for the filling; 1/2 cups Spring Margarine Chantilly® unsalted, melted for the filling; 1 egg, for brushing; 1 cup icing sugar; 2 tablespoons cow's milk

Margarina Primavera

Although they are traditionally for breakfast, cinnamon rolls are perfect at any time of the day, and with this sweet bread recipe, you will be a hit at home. Follow the step-by-step instructions to prepare these cinnamon rolls and shape a cute Christmas tree with them; they will be the perfect food for Christmas morning, accompanied by coffee, punch, atole, or hot chocolate.

Reviewed by Editorial Team of Kiwilimón

Published: 29-11-2019

Preparation

20 mins

Low

Mix the yeast with the warm milk and set aside. For the dough, beat the Primavera® margarine with the egg, add the sugar, flour, heavy cream, hydrated yeast, and mix until perfectly combined. Knead for 10 minutes. Transfer to a container and wait 1 hour for it to ferment and double in size. For the filling, mix the ingredients and set aside. Roll out the dough with a rolling pin to a thickness of 1 cm; spread the filling on top and roll up the dough. Chill for 30 minutes and cut. In a bowl, shape the rolls and let them rest again for 30 minutes until they double in size. Brush with egg and bake at 170 °C for 20 minutes. Cool at room temperature and shape a tree with your hands.