Cinnamon Rolls with M&M’S

Name: Cinnamon Rolls with M&M’S
Prep time: 130 min
Cook time: 40 min
Yield: 12
Cuisine: Internacional
Ingredients: 60 milliliters milk; 10 grams dry yeast, for the dough; 375 grams flour, for the dough; 60 grams sugar, for the dough; 9 grams salt, for the dough; 3 eggs, for the dough; 3/4 cups butter, cut into cubes and cold, for the dough; 1/4 cups raw sugar, for the filling; 3 tablespoons cinnamon, for the filling; 1 cup butter, soft, for the filling; 2 packages M&M'S® Chocolates 120 gr; egg, for brushing; 1 package M&M'S® Chocolates 120 gr

M&M´s®

Cinnamon rolls are an ideal bread for any occasion and any time. This recipe has a special and fun twist with M&M'S®. Everyone will love it!

Reviewed by Editorial Team of Kiwilimón

Published: 02-01-2023

Preparation

1h 30 mins

40 mins

Low

Hydrate the yeast with the milk, let it rest for 10 minutes and set aside. In a mixer, combine the flour, sugar, salt, eggs, and milk with the hydrated yeast and knead until a homogeneous dough is obtained. Add the butter gradually while mixing until fully incorporated and the dough becomes elastic. Place in a bowl and ferment for 4 hours in the refrigerator or until it doubles in size. For the filling: mix the butter with brown sugar and cinnamon in a bowl. Set aside. Roll out the dough on a floured surface until you have a rectangular shape. Spread the filling evenly with a spatula, sprinkle M&M'S® chocolates 120 g, and roll up. Refrigerate for one hour. Cut the rolls into 2 cm thick pieces and place them in a greased baking dish if necessary. Ferment for 1 hour until they double in size and brush with egg. Bake the rolls at 180 °C for 40 minutes or until lightly golden. Sprinkle M&M’S® chocolates 120 g on top and enjoy the warm rolls.