Name: Croissant loaf bread
Prep time: 110 min
Cook time: 50 min
Yield: 10
Cuisine: Internacional
Ingredients: 3 eggs; 4 cups Three Estrellas® wheat flour; 11 grams yeast; 1/2 cups sugar; 1 teaspoon salt; 1/2 cups milk, warm; 1/2 cups butter, at room temperature; 1 tablespoon orange zest; 250 grams butter, in block, for laminating; egg; jam, to accompany

Preparation

50 mins

Low

In a bowl, combine Tres Estrellas® wheat flour, yeast, sugar, salt, eggs, warm milk, and butter. Use your mixer to knead until you achieve an elastic and homogeneous consistency. Then, add the orange zest and mix. Place the dough in a previously greased bowl, cover, and let it ferment for 1 hour or until it doubles in size. Punch down the dough and let it cool for one hour.