Name: Heart-shaped shells
Prep time: 168 min
Cook time: 18 min
Yield: 10
Cuisine: Mexicana
Ingredients: 4 cups flour, 500 g, for the dough; 1/2 cups sugar, for the dough; 11 grams dry yeast, for the dough; 3 eggs, for the dough; 3/4 cups milk, for the dough; 1/2 teaspoons salt, for the dough; 1 cup butter, for the dough; 1 tablespoon orange zest, for the dough; 1 cup flour, for the crust; 1 cup icing sugar, for the crust; 1 cup butter, for the crust; pink food coloring, for the crust; red food coloring, for the crust; flour, for rolling out; cooking spray

Preparation

2h 30 mins

18 mins

Low

Add the flour, sugar, yeast, eggs, milk, and salt to the mixer, then beat with the dough hook attachment. Once the ingredients are mixed, add the butter and beat until the dough has a homogeneous and elastic consistency, then add the orange zest and beat for 2 more minutes. Grease a bowl with cooking spray and place the dough in it, then cover with plastic wrap and let rise for 2 hours or until the dough for the shells doubles in size. Set aside.