Homemade Cream Gorditas

Name: Homemade Cream Gorditas
Prep time: 26 min
Cook time: 6 min
Yield: 10
Cuisine: Mexicana
Ingredients: 4 cups flour; 2 teaspoons baking powder; 1 cup sugar; 1 pinch salt; 2 eggs; 2 cups clotted cream

Alejandra Cota

Mmm... no one can resist the aroma of cream gorditas; this is the time to make them and not miss out on eating them, because besides being a very traditional recipe, they are very easy to make. They turn out very soft and thick.

Reviewed by Editorial Team of Kiwilimón

Published: 29-03-2017

Preparation

20 mins

6 mins

Low

In a bowl, mix the flour with the baking powder, sugar, and salt. Add the egg one by one, knead until incorporated. Add the cream and continue kneading until you have a smooth and firm dough, let it rest for 15 minutes in the refrigerator. On a floured surface, roll out the dough and use a round cutter to cut the gorditas. Heat a griddle over low heat and place the gorditas on it, cook for 3 minutes on each side, until they puff up.