Name: King Cake
Prep time: 90 min
Yield: 10
Cuisine: Mexicana
Ingredients: 400 grams flour; 15 grams yeast; 200 grams butter, melted; 100 grams sugar; 7 egg yolks; 3 eggs, whole; 1/4 teaspoons salt; 1 cup caramelized fruit, in strips for decoration; 1 tablespoon orange essence

Preparation

1h 30 mins

Medium

In a deep bowl, dissolve the yeast in 1/4 cup of warm water. Add half of the flour and knead to make a dough ball. Place on a plate and cover with plastic wrap to let it rest until it has doubled in size.

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