Name: Marbled pan de muerto
Prep time: 115 min
Cook time: 40 min
Yield: 8
Cuisine: Mexicana
Ingredients: 4 cups flour; 1 teaspoon salt; 1 tablespoon dry yeast; 1 tablespoon orange zest; 1/2 cups milk; 1/4 cups condensed milk; 1 tablespoon vanilla essence; 3 eggs; 3/4 cups sugar; 1 cup butter, at room temperature; flour, for dusting; 1/4 cups cocoa; 1 1/2 tablespoons water; 1 egg, for brushing; 1/2 cups butter, melted, for brushing; 1/2 cups sugar, to cover the bread; hot chocolate, to accompany

Preparation

1h 15 mins

40 mins

Low

Use a mixer with a hook attachment to mix the flour, salt, yeast, and orange zest. Once the dry ingredients are incorporated, slowly pour in the milk. Then, add the condensed milk and vanilla and beat for 1 minute to combine well. Add the eggs one by one, mix, and add the sugar. Beat for 3 minutes or until well incorporated and there are no lumps.