Name: Mini filled King Cake
Prep time: 75 min
Cook time: 25 min
Yield: 8
Cuisine: Internacional
Ingredients: 4 cups flour; 11 grams dry yeast; 150 grams sugar; 1 pinch salt; 1 cup milk; 2 San Juan® eggs; 1 tablespoon vanilla essence; 3 tablespoons amaretto; 1 tablespoon orange zest; 100 grams butter, at room temperature; 1 San Juan® egg, for glazing; fruit paste, for decoration; almonds, sliced, for decoration; sugar, for decoration; clotted cream, for filling

Preparation

50 mins

25 mins

Low

Attach the hook attachment to the mixer. In the bowl, place the flour, yeast, and sugar and mix. Then, add the salt, milk, Huevo San Juan®, vanilla, amaretto, and orange zest. Beat for 10 minutes or until you have an elastic and smooth dough. Add the butter and continue beating for another 10 minutes.

Transfer the dough to a previously greased bowl and let it rest for 1 hour or until it doubles in size. Dust a flat surface with flour. Place the dough and divide it into 80-gram portions. Roll into balls and shape a large hole in the center.

Arrange the mini king cakes on a baking sheet lined with parchment paper and let rest for 10 minutes.