Name: Nogada Glazed Donuts
Prep time: 35 min
Cook time: 10 min
Yield: 15
Cuisine: Mexicana
Ingredients: 2 cups flour, for the dough; 1 teaspoon dry yeast, for the dough; 1 3/4 cups whole milk, for the dough; 3/4 cups sugar, for the dough; 1/2 teaspoons salt, for the dough; 1/4 cups butter, for the dough; vegetable oil, for frying; 1 cup cream cheese, for the glaze; 1/4 cups goat cheese, for the glaze; 1 teaspoon vanilla essence, for the glaze; 1/2 cups walnuts, for the glaze; 1/4 cups icing sugar, for the glaze; 1/2 cups whipping cream, for the glaze; 1 cup pomegranate, for decoration

Preparation

25 mins

10 mins

Low

In a mixer with a hook attachment, mix the flour with the yeast, milk, sugar, and salt until well combined. Add the butter and continue kneading for another 15 minutes, or until smooth. Place the dough in a previously greased bowl and cover with plastic wrap, let it rest for 1 hour until it doubles in size.