Puff Pastry Cones Filled with Pastry Cream

Name: Puff Pastry Cones Filled with Pastry Cream
Prep time: 70 min
Cook time: 40 min
Yield: 8
Cuisine: Internacional
Ingredients: ice cream cones, as a baking mold; flour, for rolling out the dough; 500 grams puff pastry; 1 egg yolk, for brushing; 4 egg yolks, for the pastry cream; 1/2 cups sugar, for the pastry cream 100 g; 1 1/2 teaspoons vanilla essence, for the pastry cream; 1/2 cups cornstarch, for the pastry cream; 2 cups whole milk, for the pastry cream 490 g; icing sugar, for decoration

Yamilette González

Recipes with puff pastry are perfect for when you want to make easy and quick homemade sweet bread. Prepare these cones with puff pastry and learn to make pastry cream from scratch with this step-by-step guide.
Puff pastry may have its origins in medieval gastronomy, although there are indications that the Greeks and Romans already used a similar preparation. Its use in Western cuisine comes from the Spanish, as the Arabs were already making pastries with a similar preparation. Today it is part of the bakery and pastry in different countries in Latin America.

Reviewed by Editorial Team of Kiwilimón

Published: 05-03-2020

Preparation

30 mins

40 mins

Medium

Use ice cream cones as molds to make the cones: cut a rectangle of wax paper no more than 15 centimeters wide, wrap the cone with it until completely covered, and tuck the excess paper from the edge inside the hollow of the cone. Repeat until you have enough molds. Preheat the oven to 180 °C.

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Puff Pastry Cones Filled with Pastry Cream

Ingredients

Preparation

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