Name: Rustic King Cake
Prep time: 150 min
Cook time: 30 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 kilo flour; 12 grams salt; 20 grams dry yeast; 180 grams sugar; 300 grams egg; 220 grams butter; 150 milliliters cow's milk; 10 milliliters vanilla essence; 1 orange zest; 50 grams butter, for dough; 55 grams icing sugar, for dough; 55 grams flour, for dough; 20 grams egg yolk, for dough; 5 candied figs, for decorating; 10 maraschino cherries, for decorating; 1 orange peels, candied, for decorating; acitrón, red, for decorating; acitrón, green, for decorating; acitrón, white, for decorating

Preparation

30 mins

Low

For the Dough: Mix the cubed butter and flour by hand, working the dough to give it a sandy consistency, without large lumps of fat. Add powdered sugar, egg yolks, and continue mixing until a homogeneous dough is formed, similar to playdough, cover with plastic wrap until used.