Name: Transfer the dough to a greased and floured baking sheet, cover with cling film, and refrigerate for 1 hour.
Prep time: 235 min
Cook time: 25 min
Yield: 8
Cuisine: Francesa
Ingredients: 4 cups flour, for the dough; 1/2 cups water, for the dough; 1/2 cups Santa Clara® Milk, for the dough; 1/4 cups sugar, Chocolate Croissant; 2 teaspoons salt, for the dough; 1 package yeast, 11 g, for the dough; 3 tablespoons butter, in cubes, at room temperature, for the dough; 1 1/4 cups butter, cold; flour, for the dough; 2 cups semisweet chocolate, in cubes; 2 eggs, beaten, for brushing; 1 cup Santa Clara® Milk, to accompany

Preparation

3h 30 mins

25 mins

Low

Add the flour, water, Leche Santa Clara®, sugar, salt, yeast, and butter to a large bowl. Mix with a spatula and start kneading until you obtain a more homogeneous dough. Then, knead lightly, form a ball, cover with cling film, and refrigerate for 1 hour. Cut the butter into three pieces, place it on wax paper, cover with another wax paper, and start rolling out the butter with a rolling pin to form a block with a thickness of 1 cm. Refrigerate.

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Transfer the dough to a greased and floured baking sheet, cover with cling film, and refrigerate for 1 hour.

Ingredients

Preparation

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