Name: Yogurt Cups
Prep time: 50 min
Cook time: 20 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 cups flour, for the base; 1/4 cups sugar, for the base; 1/8 teaspoons salt, for the base; 120 grams butter, for the base; 1 egg, for the base; 1 teaspoon vanilla essence, for the base; 2 eggs, for the filling; 1 cup N/A Yogurt griego endulzado Danone®, for the filling; 1 package cream cheese, for the filling; orange zest, for the filling; 1/4 cups honey, for the filling; walnuts, for decoration

Preparation

30 mins

20 mins

Low

Process the flour, sugar, salt, butter, egg, and vanilla essence for 1 minute, just until the ingredients are combined and you obtain a crumbly dough. For the filling of the cups: In a bowl, mix the egg, Danone® Sweetened Greek Yogurt, cream cheese, orange zest, and honey until well combined. Set aside.

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Yogurt Cups

Ingredients

Preparation

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