Ingredients
2 Servings
Original
Grams, liters
Ounces, pounds
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2 eggs
3 tablespoons almond flour
3 tablespoons coconut flour
1/3 cups butter, in cubes, at room temperature and with a softened texture
1 tablespoon baking powder
1 pinch salt
2 tablespoons sunflower seeds
2 tablespoons sesame seeds
2 tablespoons chia seeds
2 eggs
0.75 onzas almond flour
0.81 onzas coconut flour
2.82 onzas butter, in cubes, at room temperature and with a softened texture
0.48 onzas baking powder
1 pinch salt
0.62 onzas sunflower seeds
0.65 onzas sesame seeds
0.86 onzas chia seeds
2 eggs
3 tablespoons almond flour
3 tablespoons coconut flour
0.33 cups butter, in cubes, at room temperature and with a softened texture
1 tablespoon baking powder
1 pinch salt
2 tablespoons sunflower seeds
2 tablespoons sesame seeds
2 tablespoons chia seeds
2 eggs
21.15 gramos almond flour
22.95 gramos coconut flour
80 gramos butter, in cubes, at room temperature and with a softened texture
13.5 gramos baking powder
1 pinch salt
17.7 gramos sunflower seeds
18.3 gramos sesame seeds
24.3 gramos chia seeds
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
13.9
g
4.63%
Total lipid (fat)
58.9
g
90.62%
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Tips
Prepare this keto bread in the oven if you wish. You will need to triple the amount, put it in a loaf pan, and bake at 180 °C for 35 minutes.