Name: King Cake with Chocolate Coverage
Prep time: 45 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 250 grams flour; 1 tablespoon yeast; 3 tablespoons water, warm; 1 tablespoon sugar; 2 eggs; 80 milliliters cow's milk; 5 milliliters vanilla essence; orange zest; 90 grams butter; 50 grams vegetable shortening, for decoration; 50 grams flour; 50 grams icing sugar; dried fruit; maraschino cherries; chocolate, white and milk

Preparation

30 mins

15 mins

Low

Mix the yeast with the water and sugar, and let it rest for 10 minutes. Sift the flour and form a volcano with it. Inside the volcano, add the rested yeast. Add the eggs and milk.

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