King Cake with Walnut Atole

Name: King Cake with Walnut Atole
Prep time: 60 min
Yield: 8
Cuisine: Española
Ingredients: 1 envelope Maizena® pecan atole; 1 cow's milk; 9 grams yeast, snapshot; 5 tablespoons butter; 1/4 cups cow's milk, warm; 1/4 cups water, warm; 1/2 cups sugar; 3 cups flour; 2 eggs; 1/4 teaspoons salt; 75 grams vegetable shortening; 3/4 cups icing sugar; 1/2 cups wheat flour; 2 tablespoons sugar; 1 egg, beaten, for glazing; candied fruits; fruit paste; cherries