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Recipe of Loukamades (Honey Balls)
FAGE
FAGE

FAGE

Recipe of Loukamades (Honey Balls)
Laura DL
Laura

Laura DL
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Recipe of Loukamades (Honey Balls)
Recipe

Loukamades (Honey Balls)

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Dough balls covered in honey, have a delicious taste try this different dessert, the recipe of Loukamades (honey balls) will delight you all.
Learn more about FAGE

Ingredients

6 portions
  • 25 ounces active dry yeast
  • 2.5 liquid ounces Water, tibia
  • 5 liquid ounces milk, hot
  • 1 ounce sugar
  • 1/2 teaspoons salt
  • 1 egg
  • 2 ounces butter, melted
  • 8.8 ounces flour, sifted
  • vegetal oil
  • 4 Greek style yoghurt Fage® total 0% honey
  • cinnamon powder
  • sesame seeds

Preparation

Mix the yeast with the hot water until it dissolves.
Mix the sugar and salt with the hot milk and the melted butter and beat with the egg.
Add the yeast mixture to the milk mixture and add the sifted flour in a wrap to form a thick paste.
Cover the container with a damp cloth and leave in a warm place for 1 1/2 hours or until the dough rises and bubbles below the surface.
Heat the oil in a pan and make balls with the dough and add them to the pan.
Turn them over until they are golden brown.
Lift with a colander and place on paper towels to remove excess fat.
Serve the hot balls.
Sprinkle with Yoghurt honey Greek style FAGE® Total 0% Honey and sprinkle with sesame seeds and cinnamon.
Serve on a plate with Greek Style Yoghurt FAGE® Total 0%.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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