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Recipe

Masa Strudel

20 mins
Low
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This is the recipe for the base of a rich strudel, it is easy and inexpensive. It can serve as a base for several recipes, you just have to let your imagination fly.
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Ingredients

1 portion
  • 500 grams flour
  • 4 grams salt
  • 100 grams butter
  • 2 eggs
  • 1/2 cups Water, tibia

Preparation

Mix the flour with the salt, add the melted butter and add the eggs.
Add lukewarm water to the mixture (only the amount needed). You must create a homogeneous mass.
Cover and let stand at room temperature for about 15 minutes.
Stretch the dough carefully to prevent it from breaking, leaving it thin.
Ready to fill.

TIPS

Use it as a base for salty or sweet recipes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
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