Name: Michipan de Muerto
Prep time: 50 min
Cook time: 20 min
Yield: 15
Cuisine: Mexicana
Ingredients: 4 cups flour, for the dough; 1 tablespoon dry yeast, for the dough; 1 teaspoon salt, for the dough; 1/2 cups milk, for the dough; 1/4 cups condensed milk, for the dough; 1 tablespoon vanilla essence, for the dough; 3 eggs, for the dough; 3/4 cups sugar, for the dough; 1 cup butter, soft, for the dough; orange zest, for the dough; butter, melted, for decorating the bread; sugar, for decorating the bread; 1 cup icing sugar, for the glaze; water, for the glaze; pink food coloring, for the glaze; dark chocolate, melted, for decoration

Preparation

30 mins

20 mins

Low

For the dough: Mix the flour, yeast, and salt, then add the milk, condensed milk, vanilla, and egg. Work until perfectly combined. Add the sugar in 3 parts, waiting for it to be perfectly integrated each time, then add the butter in 3 parts and wait for it to be perfectly integrated each time. You should obtain a very elastic and moist dough. Let it ferment until it doubles in size. Punch down the dough and refrigerate until very firm.

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Michipan de Muerto

Ingredients

Preparation

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