Name: Milk Bread
Prep time: 80 min
Cook time: 20 min
Yield: 12
Cuisine: Mexicana
Ingredients: 300 grams flour; 30 grams sugar; 30 grams milk powder; 50 grams butter; 100 milliliters water; 2 eggs; 1 tablespoon yeast; 1 teaspoon salt

Preparation

20 mins

Low

Preheat the oven to 180° C. On the table, make a mound with flour, powdered milk, yeast, and salt. In a separate bowl, cream the butter with the sugar, and add the lightly beaten eggs.

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