Mini Pizzas

Name: Mini Pizzas
Prep time: 25 min
Cook time: 10 min
Yield: 20
Cuisine: Internacional
Ingredients: 1 package flour tortillas; 1/2 cups Manchego cheese, or mozzarella; 1 can tomato sauce, for pizza; 3/4 cups pepperoni, small; 200 grams bacon; olive oil, necessary amount

Melyssa Murillo

The recipe for these delicious mini pizzas is not only simple but also super economical; you can make them when you have an unexpected gathering, a children's party, they are perfect for many situations.

Reviewed by Editorial Team of Kiwilimón

Published: 19-12-2013

Preparation

15 mins

10 mins

Low

Preheat the oven to 180°C. Open the can of sauce, pour it into a bowl, and set aside. Use the same can, rinse it, and use it to cut the tortillas into circular shapes. Use a cupcake pan and grease it with a little oil so that our pizzas don’t stick. Arrange the freshly cut tortillas. Add some sauce, cheese, a few pepperonis, and a bit of bacon. In that order. Bake them in the oven for 10 to 12 minutes or until the cheese is melted and the tortilla is golden brown. Remove and let cool.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

480.2

kcal

24.01%

Carbohydrate, by difference

1.6

0.53%

Protein

28.4

56.8%

Total lipid (fat)

39.3

60.46%

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100

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Provided by

Tips

You can substitute the pepperonis and bacon for ham, sausage, mushrooms, or whatever you can think of. It is important to preheat the oven and keep an eye on it because the tortilla can burn.

Mini Pizzas

Ingredients

Preparation

Nutritional information

Tips

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