Mini Quiches

Name: Mini Quiches
Prep time: 25 min
Cook time: 15 min
Yield: 6
Cuisine: Francesa
Ingredients: 1 tomato, diced; 1/4 onions, finely chopped; 1 tablespoon olive oil; sandwich bread; 2 eggs; 2/3 cups cow's milk; 1/3 cups cheese, grated; 2 sprigs parsley; salt; pepper

Julieta Julieta

An ideal option if you have leftover bread from the previous day, to make a tasty and healthy snack or side dish, this recipe is very easy to prepare, and I assure you that your guests will love it.

Reviewed by Editorial Team of Kiwilimón

Published: 01-11-2016

Preparation

10 mins

15 mins

Low

Preheat the oven to 180º C. Heat a spoonful of olive oil in a skillet. Add the onion and sauté until it becomes more transparent. Then remove from heat, add the diced tomato, and season to taste with salt and pepper. Cut the bread into slices and make bread circles. Roll out the bread circles a little with a rolling pin and then place them in a muffin tin. Drizzle them with a few drops of oil and bake for approximately three minutes. Beat the eggs together with the milk, parsley, salt, and pepper. Place the onion and tomato mixture in each mold. Add a tablespoon of grated cheese to each one and finish with two and a half tablespoons of the egg mixture. Place everything immediately in the oven and cook for approximately 15 minutes until the filling is firm and golden. Let cool and serve with a little fresh parsley on top.