Name: Miracle Bread
Prep time: 45 min
Cook time: 40 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 kilo wheat flour; 11 grams yeast; 2 1/2 cups water, warm; 1/4 cups olive oil; 1 tablespoon salt; 3 tablespoons fresh rosemary, finely chopped; 3 tablespoons garlic, finely chopped; olive oil; semi-mature cheeses, to accompany; fig, to accompany; olives

Preparation

5 mins

40 mins

Low

Mix the flour and yeast in a bowl, then gradually add the water and mix with a wooden spatula until dissolved. Next, pour in the olive oil, continue mixing with the wooden spatula, and add the salt, fresh rosemary, and garlic. Mix until incorporated. Place the dough in a floured and greased ceramic or cast iron pot, add olive oil, cover the pot, and bake at 200 °C for 40 minutes. It is important not to preheat the oven, as this will help form a crust on the bread.