Orange Oat Cupcakes

Name: Orange Oat Cupcakes
Prep time: 30 min
Yield: 24
Cuisine: Mexicana
Ingredients: 320 grams sugar; 500 grams flour; 4 eggs; 300 milliliters vegetable oil; 380 milliliters cow's milk; 2 teaspoons baking powder; 1 orange; oats, for sprinkling

Max Orozco Betancourt

This is a cupcake recipe that you can use to decorate or simply enjoy with a coffee or chocolate.

Reviewed by Editorial Team of Kiwilimón

Published: 18-03-2013

Preparation

30 mins

Low

Preheat the oven to 250ºC. Beat the egg and sugar, then add the oil. Once it's fluffy, add the flour, grate the orange peel, and squeeze the juice. Add the milk and mix everything, and finally add the baking powder. Place the mixture in muffin or cupcake molds and sprinkle with oats or nuts, or simply leave them plain, and bake for 20 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Orange Oat Cupcakes

Max Orozco Betancourt

Orange Oat Cupcakes

Ingredients

Preparation

Nutritional information

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