Name: Oreo Shells
Prep time: 115 min
Cook time: 15 min
Yield: 16
Cuisine: Mexicana
Ingredients: 11 grams dry yeast; 1 cup cow's milk, warm; 4 cups flour; 1/2 cups sugar; 1 teaspoon salt; 3 eggs; 1 cup butter; 1 tablespoon orange zest; 6 OREO cookies; 1 cup butter, for the topping; 1 cup flour, for the topping; 1 cup icing sugar, for the topping; 16 OREO cookies, for filling

Preparation

1h 40 mins

15 mins

Low

Preheat the oven to 170°C. In a bowl, mix the yeast with the warm milk and let it rest for 10 minutes.

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