Name: Pita Bread
Prep time: 60 min
Yield: 6
Ingredients: 2 tablespoons yeast; 1 teaspoon sugar; 6 cups flour; 1/4 cups olive oil, or vegetable oil; 1 teaspoon salt; 1 1/4 cups water

Preparation

Medium

Dissolve the yeast in a quarter cup of warm water along with the sugar and let it rise. Mix the flour with the salt and add the olive or vegetable oil, water, and yeast; knead until the dough is smooth and does not stick to your hands, then let the dough rise until it doubles in volume, knead again, and let it rest for 10 minutes.