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Recipe of Pizza with Mushrooms and Arguula
Recipe

Pizza with Mushrooms and Arguula

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This simple recipe of Pizza with Mushrooms and Arguita will make you look good even with your most demanding guests. No one can deny this irresistible temptation.

Ingredients

8 portions
  • 1 kilo flour
  • 1 tablespoon salt
  • 2 1/2 cups Water, tibia
  • 2 tablespoons oil
  • 30 grams yeast
  • 1 cup tomato sauce, for pizza
  • 3 cups mozzarella cheese, grated
  • fresh mushrooms, filleted
  • arugula

Preparation

In a deep bowl put the 2 and a half cups of warm water, add the fine salt, the 30 grs. of yeast and 2 tablespoons of oil.
Mix well and before cooling, place on the table the flour in the form of a volcano and there in the middle add the liquid.
Begin to knead well, when you notice that the dough is already and do not stick, make a long roll and cut it into 4 pieces.
Cover the 4 pieces with a clean and dry cloth and let rest 45 minutes, it will start to grow each piece and then you can start making the pizza.
Each piece is for 1 normal pizza.
Take a piece of dough and bring it to a flat table. Extend it in a circular way.
Add the tomato sauce, the mozzarella cheese and the mushrooms.
Bake at 220 degrees centrigrados for 10 minutes or until the edges are browned.
Remove from the oven and add the arugula. Serve immediately.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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