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Recipes

Breads

Puff pastry donuts

Carmen Barros Vázquez

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Carmen Barros Vázquez

Puff pastry donuts

Name: Puff pastry donuts
Prep time: 180 min
Cook time: 180 min
Yield: 6
Cuisine: Española
Ingredients: 2 puff pastry; butter, melted; 1 measure Water; 1 measure sugar; 1 measure honey

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Carmen Barros Vázquez

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This recipe is very easy to prepare and with an exquisite flavor, the puff pastry donuts can be accompanied by your favorite sweet drink.

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Ingredients

6 portions

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2 puff pastry
butter, melted
1 measure Water
1 measure sugar
1 measure honey

Preparation

Open the two puff pastry plates, paint one of them with melted butter and place the other one on top. Cut the dough with two round shapes (one smaller than another) and take them to the oven at 220ºC until they begin to brown.

In this time we prepare the syrup with which we are going to bathe them, putting in a saucepan the measure of water, sugar and honey. We cook for 10 minutes.

We bathe the donuts in the syrup and coat them in sugar.