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Recipe of Puff pastry donuts
Recipe

Puff pastry donuts

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This recipe is very easy to prepare and with an exquisite flavor, the puff pastry donuts can be accompanied by your favorite sweet drink.

Ingredients

6 portions
  • 2 puff pastry
  • butter, melted
  • 1 measure Water
  • 1 measure sugar
  • 1 measure honey

Preparation

Open the two puff pastry plates, paint one of them with melted butter and place the other one on top. Cut the dough with two round shapes (one smaller than another) and take them to the oven at 220ºC until they begin to brown.
In this time we prepare the syrup with which we are going to bathe them, putting in a saucepan the measure of water, sugar and honey. We cook for 10 minutes.
We bathe the donuts in the syrup and coat them in sugar.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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