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Fernanda Gómez

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Recipe of Pumpkin Bread
Recipe

Pumpkin Bread

1 h
Not so easy
4.86
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This delicious bread is ideal for the cold days of Autumn and to take advantage of the pumpkins after celebrating Halloween. It is very rich smeared with butter or cream cheese.

Ingredients

6 servings
  • 1 1/2 cups of flour
  • 1/2 teaspoonful of Salt
  • 1 Cup of sugar
  • 1 teaspoonful of baking soda
  • 1 Cup of pumpkin puree
  • 1/2 Cup of vegetable oil
  • 2 pieces of egg milkshakes
  • 1/4 of Cup of Water
  • 1/4 of teaspoonful of nutmeg
  • 1 teaspoonful of cinnamon
  • 1/4 of teaspoonful of whole clove ground
  • 1/4 of teaspoonful of black pepper allspice (allspice)
  • 1/2 Cup of nut chopped

    Preparation

    Preheat the oven to 350 ° F.
    Grease a bread pan. Sift flour, salt, sugar and baking soda together. In a separate bowl, combine the pumpkin, oil, water, eggs and spices. Incorporate with the dry ingredients and mix until everything is well combined without mixing, with enveloping movements. Add the chopped nuts.
    Pour into bread pan and bake for 50-60 mins. or until when you insert a toothpick it comes out dry. Unmold the bread and allow it to cool. It stays in the fridge well covered.

    TIPS

    You can incorporate raisins and nuts into the dough.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    643
    kcal
    32%
    Carbohydrates
    96.0
    g
    32%
    Proteins
    12.7
    g
    25%
    Lipids
    29.8
    g
    46%
    Fiber
    9.1
    g
    18%
    Sugar
    44.5
    g
    49%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (8)
    Irma Velazquez Peña
    08/08/2019 15:04:55
    Muy sabroso, rápido y fácil de preparar; solo le puse menos azúcar.
    Miriam Funes
    18/04/2019 08:03:31
    Muy delicioso!!! Gracias
    Juanita Lopez
    20/10/2018 12:39:41
    Es una receta muy sencilla y sumamente deliciosa
    Alicia OrMar
    07/10/2017 18:59:51
    Escribe un comentario...
    Anonymous
    17/10/2014 10:49:37
    Lidia AC este puré, se puede utilizar para realizar pay o pastel? 
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