Name: Quick Banana Bread with Almonds
Prep time: 65 min
Cook time: 50 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 cup vegetable oil; 4 eggs; 3 ripe bananas; 1 tablespoon vanilla essence; 3/4 cups whole milk; 1/2 cups sugar; 1 cup raw sugar; 1/4 salt; 2 cups flour; 2 teaspoons baking powder; 2 tablespoons flour; 1 tablespoon cinnamon powder; 1 cup almonds, sliced; 2 tablespoons butter

Preparation

15 mins

50 mins

Low

Preheat the oven to 180°C. Grease two loaf pans of 21 x 11 cm or similar with tablespoons of butter and flour them, shaking off the excess. Sift the cups of flour, brown sugar and white sugar, baking powder, and ground cinnamon.