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Recipe of Quick Pancake with Almonds
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Sora Vale
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Recipe of Quick Pancake with Almonds
Recipe

Quick Pancake with Almonds

15 mins
50 mins
Low
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Prepare this simple banana bread with almonds, it is very quick to make and you just need some ingredients. It is perfect for breakfast, just warm it and accompany it with a good cup of coffee. It will become one of your favorite breads.
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Ingredients

8 portions
  • 1 cup vegetable oil
  • 4 eggs
  • 3 ripe bananas
  • 1 tablespoon liquid vanilla
  • 3/4 cups whole milk
  • 1/2 cups sugar
  • 1 cup raw sugar
  • 1/4 salt
  • 2 cups flour
  • 2 teaspoons baking soda
  • 2 tablespoons flour
  • 1 tablespoon cinnamon powder
  • 1 cup almond, filleted
  • 2 tablespoons butter

Preparation

Preheat the oven to 180 ° C. Spread two 21 x 11 cm pancakes or similar with the tablespoons of butter and flour them well.
Sift the cups of flour, mashed and white sugar, baking powder and cinnamon powder.
Blend the oil, the eggs, the white and muscovado sugar, vanilla and bananas.
Mix the liquefied with the dry powders until you get a smooth mixture and a little thick. Stir in the mixture three quarters of the cup of sliced ​​almonds.
Pour into the molds and place sliced ​​almonds in the upper part.
Bake 180 ° C for 1 hour. Remove from the oven, cool and serve.

PRESENTATION

Sprinkle almonds on top before baking.

TIPS

I have done it without almonds and it is very delicious too. Heat it in the toaster and serve with a little butter.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
337.2
kcal
16.86%
Carbohydrate, by difference
33.7
g
11.23%
Protein
6.2
g
12.4%
Total lipid (fat)
20.7
g
31.85%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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