Rosca de Reyes de Harina para Hot Cakes

Name: Rosca de Reyes de Harina para Hot Cakes
Prep time: 60 min
Yield: 8
Cuisine: Española
Ingredients: 1.300 kilos Gamesa® pancake mix; 12 grams active yeast; 200 grams sugar; 120 milliliters cow's milk; 10 grams lime zest, and orange; 3 eggs; 200 grams butter; 50 grams sugar; 50 grams flour; 1 egg; acitrón, red and green; candied figs; 50 grams sugar; 1 egg, for glazing

Harinas Gamesa

This version of the traditional Rosca de Reyes is perfect if you run out of flour or want to give a different flavor to the bread. Use hot cake flour instead of regular flour and enjoy a new way to eat this delicious bread.

Reviewed by Editorial Team of Kiwilimón

Published: 06-01-2015