Name: Spiced King Cake
Prep time: 120 min
Cook time: 50 min
Yield: 8
Cuisine: Mexicana
Ingredients: 3 eggs; 1 cup Smucker's® Raspberry Jam; 1 cup butter; 2 1/2 cups wheat flour; 1 1/4 teaspoons baking powder; 1/4 teaspoons salt; 2 teaspoons vanilla essence; 3/4 cups natural yogurt; 1/2 cups spiced rum; 1 cup water, for the syrup; 3 tablespoons balsamic vinegar, for the syrup; 1/4 cups pineapple, for the syrup; 1/4 cups pineapple juice, for the syrup; 1 star anise pod, for the syrup; 1 cup Smucker's® Raspberry Jam, for the syrup; 2 ounces rum, for the syrup; 1 cup Smucker's® Raspberry Jam; 1 cup tie green, for decorating; raspberries, for decorating; tie yellow; orange, for decorating; cookies, crushed, for decorating; Smucker's® Raspberry Jam, for decorating

Preparation

1h 10 mins

50 mins

Low

In a mixer bowl, beat the egg pieces and Smucker's® Raspberry Jam with the paddle attachment. Add the butter and beat until combined. Gradually incorporate the flour, baking powder, salt, vanilla extract, yogurt, and spiced rum, and beat until fully integrated. Pour the mixture into a previously greased and floured mold, filling it ¾ of its capacity, and bake at 170 °C for 50 minutes.