Sandwich Bread

Name: Sandwich Bread
Prep time: 50 min
Cook time: 30 min
Yield: 20
Cuisine: Americana
Ingredients: 2 1/2 cups wheat flour, 600 g; 1 1/4 tablespoons dry yeast, 10 g; 2 eggs; 1 teaspoon salt, 5 g; 2 tablespoons sugar, 20 g; 1/2 cups butter, 60 g, at room temperature; 1 cup milk, 250 g; 1 egg, for the wash; 2 tablespoons milk, for the wash; sesame seeds, for toasting

Mayte Rueda

Homemade sandwich bread is an excellent option for healthier eating, as you can ensure that the quality of the ingredients is the best. The spectacular flavor of homemade bread is unmatched, and you can enjoy it alongside any other preparation or on its own.

Reviewed by Editorial Team of Kiwilimón

Published: 23-06-2020

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

307.8

kcal

15.39%

Carbohydrate, by difference

39.4

13.13%

Protein

6.7

13.4%

Total lipid (fat)

13.8

21.23%

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100

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Provided by

Presentation

The egg wash gives a shiny touch to the bread and is decorated with sesame seeds.

Tips

You can store the already baked bread in the freezer for several days and take out the slices you are going to use. You can toast them in a toaster oven or a pan.

Sandwich Bread

Ingredients

Preparation

Nutritional information

Presentation

Tips

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