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Ana Patricia

Ana Patricia Bautista
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Recipe

Sandwiches of Piloncillo and Cinnamon

40 min
Easy
6
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Sweet sandwiches with a touch of cinnamon to accompany with tea or coffee.

Ingredients

20 servings
  • 1/2 kilo of tortilla dough
  • 1 cone of piloncillo
  • 5 milliliters of artificial flavoring vanilla
  • 1 twig of cinnamon
  • 1/4 of Cup of raw sugar
  • 1 tablespoon of ground cinnamon
  • enough of vegetable oil
  • 1/2 liter of Water

    Preparation

    In a pot, empty 1/2 liter of water, the cinnamon stick and the cone of piloncillo, stir until the piloncillo dissolves and take the consistency of honey; Remove from heat and add vanilla flavoring. Let cool.
    With the 1/2 kg of dough should be kneaded perfectly so that I was uniform, and stir with honey to knead again with your hands and achieve a compact and manageable consistency.
    Form balls and crush them so they do not remain thick and can be cooked perfectly.
    In a saucepan with very hot oil fry the dough coins, remove them and place them on absorbent paper towels once they are cooked and browned
    In a dish mix the mashed sugar with the cinnamon powder and roll the cooked coins to cover it.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    88.0
    kcal
    4.4%
    Carbohydrates
    15.4
    g
    5.1%
    Proteins
    2.2
    g
    4.3%
    Lipids
    1.6
    g
    2.5%
    Fiber
    1.5
    g
    2.9%
    Sugar
    3.7
    g
    4.1%
    Cholesterol
    0.0
    mg
    0.0%
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