Sweet sandwiches with a touch of cinnamon to accompany with tea or coffee.
Learn more about Ana Patricia Bautista
Ingredients20 portions
Preparation
In a pot, empty 1/2 liter of water, the cinnamon stick and the cone of piloncillo, stir until the piloncillo dissolves and take the consistency of honey; Remove from heat and add vanilla flavoring. Let cool.
With the 1/2 kg of dough should be kneaded perfectly so that I was uniform, and stir with honey to knead again with your hands and achieve a compact and manageable consistency.
Form balls and crush them so they do not remain thick and can be cooked perfectly.
In a saucepan with very hot oil fry the dough coins, remove them and place them on absorbent paper towels once they are cooked and browned
In a dish mix the mashed sugar with the cinnamon powder and roll the cooked coins to cover it.
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