Name: Scones with Jam and Chocolate
Prep time: 115 min
Cook time: 25 min
Yield: 6
Cuisine: Inglesa
Ingredients: 1 tablespoon REXAL® baking powder, 15 g, for the dough; 2 1/2 cups flour, 500 g, for the dough; 1/2 cups sugar, 100 g, for the dough; 3/4 cups butter, cold butter, 150 g, cubed, for the dough; 2 eggs, for the dough; 1/2 cups clotted cream, 100 g, for the dough; 1 teaspoon D´Gari® vanilla essence, 7 ml, for the dough; flour, for rolling out; 1 egg, for brushing; 1 1/4 cups strawberry jam, 250 g, for the filling; D'Gari® chocolate syrup, for serving

Preparation

1h 30 mins

25 mins

Low

For the dough, in a mixer with a whisk attachment, place the flour along with the sugar, cold butter, egg, cream, D’Gari® liquid vanilla, and REXAL® baking powder. Mix for a few seconds just until the ingredients are combined; remember not to overwork the dough. Place the mixture on a floured surface and with the palms of your hands, without kneading, press the dough to compact it, then form a ball without manipulating it too much. Wrap it in cling film and refrigerate for 1 hour.