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Karen Davies

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Recipe of Scottish Style Oat Triangles
Recipe

Scottish Style Oat Triangles

15 mins
15 mins
Low
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A delicious recipe of Scottish origin, this snack is known as Flapjack. An easy dessert to make and with a flavor that you will love. Delicious triangles of oatmeal sprinkled with sugar and cinnamon.
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Ingredients

8 portions
  • 150 grams lard
  • 2/3 cups raw sugar
  • 1 teaspoon vanilla extract
  • 1/4 cups flour
  • 3 cups oats

Preparation

Preheat the oven to 175 ° C. In a bowl, with an electric mixer , beat the softened butter, sugar and vanilla. The mixture should be sponged.
Still beating, add the flour and half of the oatmeal. Mix well.
With a wooden spatula, add the rest of the oatmeal. Integrate everything In a 22-centimeter mold, place the mixture and press the dough.
With a knife, divide into 8 triangles without reaching the bottom. Only "mark". Bake the triangles for 15 minutes or until golden brown. Allow to cool in the mold, then separate and serve.

PRESENTATION

Serve the triangles in a little basket.

TIPS

Sprinkle with sugar and cinnamon minutes before serving the dessert.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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