Name: Scottish Style Oat Triangles
Prep time: 30 min
Cook time: 15 min
Yield: 8
Cuisine: Inglesa
Ingredients: 150 grams lard; 2/3 cups raw sugar; 1 teaspoon vanilla essence; 1/4 cups flour; 3 cups oats

Preparation

15 mins

Low

Preheat the oven to 175° C. In a bowl, with an electric mixer, beat the softened butter, sugar, and vanilla. The mixture should be fluffy. Without stopping the mixer, add the flour and half of the oats. Mix well.

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