Name: Soft Cream Cheese-Filled Rolls
Prep time: 35 min
Cook time: 10 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 teaspoon dry yeast; 2 tablespoons water, warm; 4 cups wheat flour; 1 tablespoon milk powder; 1 tablespoon salt; 2 tablespoons sugar; 2 eggs; 90 grams butter, at room temperature; 190 grams cream cheese; 1 egg, for brushing; black sesame seeds

Preparation

25 mins

10 mins

Low

Preheat the oven to 180°C, 20 minutes before baking the rolls. Hydrate the yeast with the water and let it rest for 10 minutes.

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