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Blanca Farias
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Recipe

Spinach Pizza

30 mins
Half
7
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Exquisite spinach pizza, children and adults will love it.
Learn more about Blanca Farias

Ingredients

4 portions
  • 1/2 kilos wheat flour
  • 1 cup Water, tibia
  • 1/4 cups olive oil
  • 2 1/2 tablespoons sugar
  • 1/2 tablespoons salt
  • 4 tablespoons yeast, cool
  • 250 grams spinach
  • 1 tomtato, in thin slices
  • 200 grams Ham
  • 100 grams manchego cheese
  • 100 grams parmesan cheese
  • tomato sauces

Preparation

Preheat the oven to 180ºC.
Pour flour into a table, in the middle of this put yeast, sugar, oil and warm water little by little. Once dissolved add the salt.
Since it is well kneaded, make a small ball and cover it with a damp cloth and let it rest for half an hour.
To extend it with a roller in a circular or square shape, depends on the tray you have.
Once the dough is spread, oil your mold with oil so that the dough does not stick and knead you pass to the mold.
Chop the dough with chopsticks, then add sauce.
Add diced ham, spinach, tomato and cheese.
Put it in the oven and cook for 20 minutes.

TIPS

If the dough sticks in your hands, add oil to your hands, so it will be easier, when it no longer sticks in your hands it means that the dough is ready.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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