Name: Traditional Bread of the Dead
Prep time: 90 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 teaspoon yeast; 4 cups flour; 1/4 cups water, warm; 7 eggs; 1 teaspoon salt; 1/2 cups sugar; 125 grams butter; sugar

Preparation

1h 30 mins

Medium

Preheat the oven to 180ºC. Mix the yeast with water and a teaspoon of sugar. Make sure there are no lumps and that the mixture is smooth.

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