Name: Tuna Pizza
Prep time: 150 min
Cook time: 60 min
Yield: 8
Cuisine: Italiana
Ingredients: 1 kilo flour; 2 tablespoons sugar; 25 grams salt; 8 tablespoons vegetable oil; 500 milliliters water, warm; 1 envelope yeast; 6 cans tuna, for the filling; 4 tomatillos, for the filling; 1/2 onions, for the filling; 2 cloves garlic, for the filling; 1 pinch oregano, for the filling; salt, to taste, for the filling; vegetable oil, for frying; 1 kilo Manchego cheese, grated

Preparation

1h 30 mins

Medium

For the dough, we mix all the ingredients and let them rest until they double in volume. For the filling, we chop tomato, onion, and garlic, fry them, add the tuna, mix, and let it simmer on low heat until it reduces.

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