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Irma

Irma Gonzalez

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Recipe of Tuna pizza
Recipe

Tuna pizza

1h 30 mins
1h
Half
10
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I love preparing the whole family the delicious tuna pizza because they eat at the moment and if it is left over, it is stored in the refrigerator and serves to repeat. It is also useful if you go on a trip, it is easy to transport it.
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Ingredients

8 portions
  • 1 kilo flour
  • 2 tablespoons sugar
  • 25 grams salt
  • 8 tablespoons oil
  • 500 milliliters Water, tibia
  • 1 on yeast
  • 6 cans Tuna, for the filling
  • 4 tomatoes, for the filling
  • 1/2 onions, for the filling
  • 2 cloves garlic, for the filling
  • 1 pinch oregano, for the filling
  • salt, to taste, for filling
  • oils, to fry
  • 1 kilo manchego cheese, grated

Preparation

For the bread we mix all the ingredients and let them rest until they double their volume.
For the stuffing we chop tomato, onion and garlic and put them to fry and add the tuna mix and let low heat to reduce.
We start the oven from this moment. When the ready mass is divided into the number of trays that we prepare, I made four of these to spread the dough in the previously oiled tray, put in the oven about 20 meters and apply part of the filling and a part of the cheese sprinkled on top.
We bake for forty minutes, this will depend on each oven.
When we take it out we can leave it and offer it hot.

PRESENTATION

It is served in a dish accompanied by hot sauce and catsup sauce to taste.

TIPS

If you want we can put slices of red pepper or mushrooms alternating above the tuna and then the cheese.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Maerari Ramos
11/06/2014 23:04:34
me encanta me gusto la receta la encuentro completa
Melina Aregon
05/06/2014 19:57:11
Nos encanta el atún deliciosa receta.

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