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Monique

Monique Cruz
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Recipe of Tuna puff pastry
Recipe

Tuna puff pastry

30 mins
30 mins
Low
6
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For those who no longer want to eat tuna in the same way as always, this is a good option that I developed so that at home they continue to consume this food that contains so many beneficial properties for our body without getting bored.
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Ingredients

6 portions
  • 4 cans tuna in water
  • 1/2 kilos puff pastry
  • 1/4 kilos tomtato
  • 1 onion, median
  • 1/2 kilos spinach
  • 1/4 panela cheese
  • 1 ulna consommé
  • 2 cloves garlic
  • 1/4 potatoes
  • 1/4 cream
  • 1 egg

Preparation

Wash and disinfect leaves and vegetables.
Drain the tuna and reserve. In a saucepan, cook the potatoes previously cut in squares of approx. 1cm and the whole tomato. In a pan, sauté an onion cut in julienne strips, when they change color add a clove of garlic previously chopped. Cut the spinach into strips and add them to the pan. When the spinach is cooked add the potatoes (already cooked) and the tuna.
7.Licuar the tomatoes with a little onion and a half garlic. Empty strainer into the pan.
Stew for a few minutes integrating all the ingredients. rectify the seasoning.
Preheat the oven to 210 ° C.
Flour the surface on which you are going to work the puff pastry and spread it approximately 30 or 35 cm.
Fill and cover the filling with a layer of cream and a layer of cheese on top. Close it
Put it in the oven for about 30 minutes in the middle part of the oven.

PRESENTATION

It can be served with a pasta and accompanied with slices in vinegar.

TIPS

If you want it to be matched turn it so that the union is below, I like to see the filling so the opening left it above.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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